Frozen Buffalo Tongue

Product Name: Premium Frozen Buffalo Tongue  

Description:

Discover the rich, succulent flavors of our Premium Frozen Buffalo Tongue - a delicacy prized for its tender texture and deep, beefy taste. Sourced from grass-fed, free-range buffalo, this specialty cut is expertly cleaned, trimmed, and flash-frozen at peak freshness to preserve its natural quality and nutrients.  

Key Features:

Exotic Delicacy - A gourmet ingredient treasured in global cuisines  

Ultra-Tender When Cooked Slow - Melts-in-your-mouth texture perfect for braising  

High-Protein & Nutrient-Dense - Rich in iron, zinc and B vitamins  

Versatile Preparation - Ideal for traditional dishes or creative culinary experiments  

Convenient Frozen Format - Long shelf life without preservatives  

Preparation Methods:  

Traditional Boiled Tongue: Simmer with aromatics for tacos or sandwiches  

Braising Star: Cook low-and-slow in curries or stews  

Grilled/Smoked: Slice thin after cooking for charred flavor  

Ethnic Specialties: Use in Mexican lengua, Jewish deli-style, or Asian hot pots  

Serving Suggestions:  

- Slice for authentic tacos de lengua  

- Cube for rich stews or birria  

- Shred for sandwiches or bao buns  

- Marinate and grill for adventurous BBQ  

Quality Assurance:  

- Humanely sourced  

- Processed in FDA-approved facilities  

- Individually vacuum-sealed  

- Frozen immediately after processing  

Nutritional Value (per 100g):  

- Calories: 224  

- Protein: 14g  

- Iron: 15% DV  

- Zinc: 30% DV  

Storage Instructions:  

- Keep frozen at -18°C/0°F until ready to use  

- Thaw in refrigerator 24 hours before cooking  

- Use within 3 days after thawing  

Elevate your culinary creations with this unique, flavorful cut - a true testament to nose-to-tail eating! Perfect for adventurous home cooks and professional chefs alike.  

Available in:  

- 1kg vacuum-sealed packs  

- Bulk quantities for restaurants  

Note: Product appearance may vary slightly as each tongue is individually prepared by hand