Mangoes

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Premium Mangoes for Export – The King of Fruits

Product Overview:

We supply premium export-grade mangoes, handpicked at optimal maturity to ensure rich flavor, vibrant color, and superior shelf life. Sourced from select orchards, our mangoes meet the highest international standards for fresh consumption, gourmet markets, and processing.

Key Specifications:

1. Varieties & Characteristics:

·         Alphonso (Hapus):

o    Golden saffron flesh, fiber-free, rich aroma (India)

o    Size: 250-350g | Brix: 18-22°

·         Kent:

o    Juicy, red-green blush, minimal fiber (Peru/Mexico)

o    Size: 400-600g | Brix: 14-16°

·         Keitt:

o    Late-season, green skin, tart-sweet balance

o    Size: 500-800g (ideal for shipping)

·         Specialty Varieties:

o    Ataulfo (Honey Mango), Tommy Atkins, Palmer

2. Quality Grades:

·         Premium (Class I):

o    Uniform shape, no blemishes/scars, =85% surface color

o    Stem intact, free from sap burn

·         Commercial (Class II):

o    Minor skin defects (for dicing/puree)

3. Packaging Options:

·         Retail Packing:

o    Single-layer 4kg cartons (6-8 fruits)

o    Gift boxes with foam nets (2-4 pieces)

·         Bulk Export:

o    10kg corrugated cartons (20-25 fruits)

o    500kg plastic crates (processing grade)

·         Container Loads:

o    20ft refrigerated: ~18-20MT

o    40ft HC: ~22-25MT

4. Ripening & Storage:

·         Transit Conditions:

o    12-13°C (mature green) | 8-10°C (ripe)

o    Ethylene treatment available

·         Shelf Life:

o    14-21 days post-harvest (varies by variety)

5. Certifications:

·         GlobalGAP, HACCP, USDA Organic, Fair Trade

·         Compliance:

o    Hot water treated (for fruit fly control)

o    SAP-free (for US/EU markets)

Intended Use:

Fresh Consumption: Retail, food service, gourmet
Processing: Pulp, juice concentrate, frozen slices
Industrial: Flavorings, baby food, cosmetics

Competitive Advantages:

Direct Farmgate Sourcing – No middlemen, competitive pricing
Advanced Post-Harvest Care:

·         Hydrocooling to remove field heat

·         Wax coating for moisture retention
 Custom Ripening Programs:

·         Ready-to-eat or green delivery

Logistics & Compliance:

·         Origin: India

·         Harvest Seasons:

o    Alphonso: Apr-May | Kent: Jan-Mar & Oct-Dec

·         Documentation:

o    Phytosanitary certificates

o    Maturity reports (brix/firmness)

·         Shipping Terms:

o    FOB, CIF (reefer containers)

o    Air freight for premium orders

Customization Options:

·         Pre-Cut Products:

o    Frozen mango cubes (IQF)

o    Vacuum-sealed fresh slices

·         Private Labeling:

o    Retail-ready branded packaging

·         Specialty Services:

o    Ethylene-free shipments (organic markets)